Snickerdoodles

Directions

1. 1
   Mix thoroughly shortening, sugar (3/4 cup) and egg.
2. 2
   Sift together and stir in flour, cream of tartar, soda and salt.
3. 3
   Roll into balls the size of small walnuts.
4. 4
   Roll balled cookies in mixture of 1 tablespoon sugar and cinnamon.
5. 5
   Place 2 inches apart on ungreased baking sheet.
6. 6
   Bake until lightly browned but still soft.
7. 7
   Bake at 400° for 8 to 10 minutes.
8. 8
   Makes about 2 1/2 dozen 2-inch cookies.