Snickerdoodles

9 ingredients
5 steps

Ingredients

  • 1 c. soft shortening or margarine
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. all-purpose flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 3 tsp. cinnamon

Directions

  1. 1
    Mix together first 3 ingredients thoroughly.
  2. 2
    Sift together flour, cream of tartar, baking soda and salt; and add to sugar mixture.
  3. 3
    Chill.
  4. 4
    Combine 2 tablespoons sugar and 2 teaspoons cinnamon. Remove dough from refrigerator and roll into balls the size of small walnuts.
  5. 5
    Roll in the sugar and cinnamon mixture.

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