Snickerdoodles

8 ingredients
9 steps

Ingredients

  • 1/2 c. sweet butter
  • 3/4 c. sugar
  • 1 egg yolk
  • 1/2 tsp. baking soda
  • 1/2 c. walnut pieces
  • 1/2 c. raisins
  • 1 whole egg
  • 1 2/3 c. flour

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in whole egg and egg yolk.
  3. 3
    Sift flour and soda with 1/2 teaspoon nutmeg.
  4. 4
    Mix into batter.
  5. 5
    Fold in nuts and raisins.
  6. 6
    Drop from a teaspoon 2-inches apart onto a buttered cookie sheet.
  7. 7
    Sprinkle with sugar and cinnamon.
  8. 8
    Bake at 375° for 10 to 12 minutes.
  9. 9
    This recipe makes 5 dozen great Christmas cookies.

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