Snickerdoodles

8 ingredients
8 steps

Ingredients

  • 1/4 c. softened margarine
  • 1/4 c. Crisco
  • 3/4 c. sugar
  • 1 egg
  • 1 1/4 c. plus 2 Tbsp. flour
  • 1 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Cream together margarine, Crisco, sugar and egg.
  2. 2
    In separate bowl, mix together dry ingredients.
  3. 3
    Add dry ingredients to the first mixture with a wooden spoon.
  4. 4
    Mix well.
  5. 5
    Shape into 1-inch balls.
  6. 6
    Roll in colored sugar.
  7. 7
    Place on ungreased cookie sheet 2 inches apart.
  8. 8
    Bake for 8 to 10 minutes at 375°.

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