Snickerdoodles

Directions

1. 1
   Sift flour, baking powder and salt together; set aside.
2. 2
   Cream butter; add 1 1/2 cups sugar gradually, creaming until fluffy. Blend in eggs.
3. 3
   Add dry ingredients gradually, mixing well.
4. 4
   Chill in refrigerator.
5. 5
   Shape dough into small balls, using
6. 6
   1 tablespoon dough for each ball.
7. 7
   Combine remaining 1/4 cup sugar and cinnamon; roll balls in sugar mixture.
8. 8
   Place about 2 inches apart on ungreased baking sheets.
9. 9
   Bake about 10 minutes.
10. 10
    Store in covered container.
11. 11
    Yield:
12. 12
    2 to 3 dozen.