Snickerdoodles

Directions

1. 1
   In large mixing bowl, cream the 3/4 cup sugar and the butter or margarine with a wooden spoon.
2. 2
   Beat in the egg and vanilla. In small bowl, stir together flour, salt, baking soda and cream of tartar.
3. 3
   Stir into butter mixture with wooden spoon until well mixed.
4. 4
   In the same small bowl, combine the 2 tablespoons sugar and the cinnamon.
5. 5
   Turn oven to 375°.
6. 6
   Grease a cookie sheet. Shape dough into 1-inch balls; roll each in the sugar-cinnamon mixture.
7. 7
   Put balls 2 inches apart on cookie sheet.
8. 8
   Bake 8 to 10 minutes.
9. 9
   Makes about 36.