Snickerdoodles

Directions

1. 1
   Heat oven to 400°.
2. 2
   Mix 1 1/2 cups sugar, oleo, shortening and eggs in large bowl.
3. 3
   Stir in cream of tartar, baking soda, salt and flour.
4. 4
   Mix well.
5. 5
   Shape dough by rounded teaspoon into balls. Lightly flour hands to keep dough from sticking.
6. 6
   Mix 3 tablespoons of sugar and 2 teaspoons of cinnamon in bowl.
7. 7
   Roll balls in mixture.
8. 8
   Place about 2 inches apart on ungreased cookie sheet.
9. 9
   Bake until set, 8 to 10 minutes.
10. 10
    Remove immediately. Makes about 6 dozen.