Snickerdoodles

11 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 3 Tbsp. sugar
  • 3 Tbsp. cinnamon

Directions

  1. 1
    Cream together butter and shortening.
  2. 2
    Beat in sugar, eggs and vanilla.
  3. 3
    Blend sifted dry ingredients into creamed mixture.
  4. 4
    Shape rounded teaspoonfuls of dough into balls.
  5. 5
    Combine 3 tablespoons of sugar and cinnamon.
  6. 6
    Roll balls in this mixture.
  7. 7
    Place 2 inches apart on ungreased baking sheets.
  8. 8
    Bake at 400° for 8 to 10 minutes or until golden brown.

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