Snickerdoodles

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. margarine (soft)
  • 2 eggs
  • 2 3/4 c. flour
  • 1 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 2 tsp. cinnamon
  • 2 Tbsp. sugar

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    In large bowl, beat sugar and margarine until light and fluffy.
  3. 3
    Add vanilla and eggs and beat well.
  4. 4
    Add flour, cream of tartar and baking soda and mix well.
  5. 5
    In a small bowl, combine cinnamon and sugar.
  6. 6
    Shape dough into one-inch balls and roll in cinnamon/sugar mixture.
  7. 7
    Bake for 8 to 10 minutes or until set.
  8. 8
    Makes 4 dozen cookies.

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