Snickerdoodles
9 ingredients
8 steps
Ingredients
- 1 1/2 c. sugar
- 1/2 c. margarine (soft)
- 2 eggs
- 2 3/4 c. flour
- 1 tsp. cream of tartar
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 2 tsp. cinnamon
- 2 Tbsp. sugar
Directions
-
1Heat oven to 400°.
-
2In large bowl, beat sugar and margarine until light and fluffy.
-
3Add vanilla and eggs and beat well.
-
4Add flour, cream of tartar and baking soda and mix well.
-
5In a small bowl, combine cinnamon and sugar.
-
6Shape dough into one-inch balls and roll in cinnamon/sugar mixture.
-
7Bake for 8 to 10 minutes or until set.
-
8Makes 4 dozen cookies.
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