Snickerdoodles

Name: Snickerdoodles
Ingredients: 3 c. White Lily all-purpose flour; 2 tsp. cream of tartar; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. sugar; 1/2 c. butter or margarine, softened; 1/2 c. shortening; 2 eggs; 1 tsp. vanilla

9 ingredients

7 steps

Ingredients

3 c. White Lily all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
1/2 c. butter or margarine, softened
1/2 c. shortening
2 eggs
1 tsp. vanilla

Directions

1

Preheat oven to 400° and lightly grease baking sheets. Combine flour, cream of tartar, soda and salt; set aside.
2

Cream sugar, butter or margarine and shortening. Beat in eggs and vanilla until light and fluffy.
3

Stir in flour mixture just until blended.
4

Shape dough into 1-inch balls.
5

Place on baking sheet 2 inches apart.
6

Bake 6 to 7 minutes or until set around edges. Cool on wire rack.
7

Makes about 6 dozen.