Snickerdoodles

9 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 1 1/2 c. sugar
  • 1 tsp. baking powder
  • 2 eggs
  • 1/2 tsp. salt
  • 1 c. sugar
  • 2 3/4 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. cream of tartar

Directions

  1. 1
    Cream the shortening, 1 1/2 cups of sugar and eggs until fluffy.
  2. 2
    Sift flour, cream of tartar, baking soda and salt.
  3. 3
    Add to creamed mixture, mixing well.
  4. 4
    Roll in small balls, then roll in combined 1 cup sugar and cinnamon mixture.
  5. 5
    Place on greased cookie sheet.
  6. 6
    Bake at 400° for 10 minutes.

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