Snickerdoodles

Directions

1. 1
   Mix margarine, sugar and eggs thoroughly.
2. 2
   Sift together the flour, cream of tartar and soda.
3. 3
   Mix together with margarine mixture until well blended.
4. 4
   Roll into balls the size of small walnuts.
5. 5
   Roll balls in mixture of sugar and cinnamon.
6. 6
   Place 2 inches apart on an ungreased cookie sheet.
7. 7
   Bake at 400° for 8 to 10 minutes, until brown but still soft.
8. 8
   Dough may need to be refrigerated awhile to handle better.
9. 9
   Yields about 10 dozen.