Snickerdoodles

7 ingredients
3 steps

Ingredients

  • 1 c. butter
  • 1 1/2 c. sugar
  • 2 eggs
  • 3 to 3 1/2 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Beat the first 3 ingredients until frothy. Sift together the flour, cream of tartar, baking soda and salt. Add dry ingredient mixture to wet mixture in parts. Refrigerate overnight.
  2. 2
    Roll dough into small balls. Roll balls into a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
  3. 3
    Bake at 350° for 8 to 10 minutes.

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