Snickerdoodles

Directions

1. 1
   Sift flour, cream of tartar, soda and salt.
2. 2
   Mix shortening, sugar and eggs.
3. 3
   Combine all.
4. 4
   Chill thoroughly.
5. 5
   Roll into balls about the size of small walnuts.
6. 6
   Dip one side into sugar and cinnamon, mixed.
7. 7
   Place balls, sugar side up, two inches apart, on ungreased cookie sheet.
8. 8
   Bake 8 to 10 minutes in hot oven (375°) until lightly browned.
9. 9
   Yields 5 dozen.