Snickerdoodles

Directions

1. 1
   Cream shortening, butter and sugar.
2. 2
   Add eggs one at a time and continue mixing until light.
3. 3
   Measure dry ingredients into a small mixing bowl and mix together.
4. 4
   Combine 2 teaspoons cinnamon and 2 tablespoons sugar.
5. 5
   Roll dough into balls.
6. 6
   Roll balls in cinnamon.
7. 7
   Place on greased pan.
8. 8
   Bake 8 to 10 minutes at 400°.