Snickerdoodles

7 ingredients
6 steps

Ingredients

  • 1 c. white sugar
  • 1 c. brown sugar
  • 1 c. butter
  • 2 eggs, beaten
  • 1 tsp. baking soda
  • 2 tsp. cream of tartar
  • 2 7/8 c. flour

Directions

  1. 1
    Sift flour, baking soda and cream of tartar; set aside.
  2. 2
    Cream together butter and sugars; add beaten eggs.
  3. 3
    Add flour mixture, mixing well.
  4. 4
    Roll into small balls and flatten somewhat with a fork.
  5. 5
    Place on an ungreased cookie sheet.
  6. 6
    Bake at 400° for 8 to 10 minutes.

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