Snickerdoodles

Directions

1. 1
   Sift flour, baking soda and cream of tartar; set aside.
2. 2
   Cream together butter and sugars; add beaten eggs.
3. 3
   Add flour mixture, mixing well.
4. 4
   Roll into small balls and flatten somewhat with a fork.
5. 5
   Place on an ungreased cookie sheet.
6. 6
   Bake at 400° for 8 to 10 minutes.