Snickerdoodles

Name: Snickerdoodles
Ingredients: 1 c. vegetable oil margarine; 1 1/2 c. sugar; 2 eggs; 2 3/4 c. flour; 2 tsp. cream of tartar; 1 tsp. baking soda; 1/4 tsp. salt; 3 Tbsp. sugar; 3 tsp. cinnamon

9 ingredients

9 steps

Ingredients

1 c. vegetable oil margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
3 Tbsp. sugar
3 tsp. cinnamon

Directions

1

Mix last 2 ingredients together in a large shallow bowl or plate.
2

Cream together 1 1/2 cups sugar and margarine.
3

Add eggs and blend well.
4

In a separate bowl mix flour, cream of tartar, baking soda and salt together.
5

Add to creamed mixture and mix well.
6

Shape dough in 1-inch balls and roll in the cinnamon-sugar mixture.
7

Place 2 inches apart on an ungreased cookie sheet.
8

Bake for 8 to 10 minutes at 350°.
9

Makes about 5 dozen cookies.