Snickerdoodles

Directions

1. 1
   Mix last 2 ingredients together in a large shallow bowl or plate.
2. 2
   Cream together 1 1/2 cups sugar and margarine.
3. 3
   Add eggs and blend well.
4. 4
   In a separate bowl mix flour, cream of tartar, baking soda and salt together.
5. 5
   Add to creamed mixture and mix well.
6. 6
   Shape dough in 1-inch balls and roll in the cinnamon-sugar mixture.
7. 7
   Place 2 inches apart on an ungreased cookie sheet.
8. 8
   Bake for 8 to 10 minutes at 350°.
9. 9
   Makes about 5 dozen cookies.