Snickerdoodles

Directions

1. 1
   Mix shortening, sugar and eggs.
2. 2
   Add cream of tartar, baking soda and flavoring, then flour.
3. 3
   Cover and chill dough 2 hours or overnight.
4. 4
   Make small balls.
5. 5
   Dip into cinnamon and sugar or sprinkles to match the holidays.
6. 6
   Place one dozen on each cookie sheet ungreased.
7. 7
   Will puff up and flatten when cool.
8. 8
   Bake at 350° for 8 to 10 minutes.
9. 9
   Makes 10 dozen.