Snickerdoodles

Directions

1. 1
   Cream the margarine and sugar.
2. 2
   Add eggs and vanilla.
3. 3
   Sift and add the dry ingredients and mix well.
4. 4
   Roll into balls the size of a walnut.
5. 5
   Roll in mixture of 2 tablespoons sugar and 2 tablespoons cinnamon.
6. 6
   Place on ungreased baking sheet.
7. 7
   Bake until lightly browned, but still soft at 375° for approximately 15 minutes.