Snickerdoodles

Directions

1. 1
   Cream butter, sugar, egg and vanilla in your mixer.
2. 2
   Sift together flour, soda and salt.
3. 3
   Add dry ingredients to butter mixture.
4. 4
   Add milk and mix until well combined.
5. 5
   Put dough in refrigerator to for 15-20 minutes to firm a little.
6. 6
   Add remaining 1/4 sugar and 2 tsp of cinnamon in a bowl and combine.
7. 7
   Remove dough from fridge and roll into 1- inch balls and toss in sugar mixture.
8. 8
   Place on parchment-lined sheets and bake at 375° for about 8-10 minutes.