Snickerdoodles

Name: Snickerdoodles
Ingredients: 1 cup butter, softened; 1 1/2 cups sugar; 2 eggs; 2 3/4 cups sifted white flour (don't use self-rising flour); 2 teaspoons cream of tartar; 1 teaspoon soda; 1/4 teaspoon salt; 2 tablespoons sugar; 2 teaspoons cinnamon

9 ingredients

1 steps

Ingredients

1 cup butter, softened
1 1/2 cups sugar
2 eggs
2 3/4 cups sifted white flour (don't use self-rising flour)
2 teaspoons cream of tartar
1 teaspoon soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Directions

1

{"0":"Mix thoroughly butter and 1 1\/2 cups sugar until fluffy. Then mix in eggs until mixed well. Blend in flour, cream of tartar, soda and salt.","2":"Heat oven to 400 degrees. Mix 2 tablespoons sugar and the cinnamon in a small bowl.","4":"Shape dough by rounded teaspoonfuls into balls. Roll balls in sugar cinnamon mixture. Place dough 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Immediately remove from baking sheet."}