Snickerdoodles

Name: Snickerdoodles
Ingredients: 1 cup unsalted butter at room temp; 1 cup vegetable oil; 1 1/2 cup sugar; 1 cup powdered sugar; 2 large eggs; 4 1/4 cup all purpose flour; 1 t baking soda; 1 t cream of tartar; 1/2 t salt; 1 T cinnamon

10 ingredients

1 steps

Ingredients

1 cup unsalted butter at room temp
1 cup vegetable oil
1 1/2 cup sugar
1 cup powdered sugar
2 large eggs
4 1/4 cup all purpose flour
1 t baking soda
1 t cream of tartar
1/2 t salt
1 T cinnamon

Directions

1

{"0":"1. In an electric mixer blend at medium speed, butter, oil, 1 cup sugar, and powdered sugar until very smooth. Beat in eggs until well blended, scraping down sides of bowl as needed.","2":"2. In another bowl mix flour, baking soda, cream of tartar, and salt. Stir or beat into butter mixture until well blended.","4":"3. In a small bowl mix 1\/2 cup sugar and cinnamon. Shape dough into 1 inch balls and roll in cinnamon sugar mixture. Place 3-4 inches apart on a parchment lined cookie sheet.","6":"4. Bake in a 375 degree oven until edges of cookies are lightly browned. About 14-16 minutes. Transfer cookies to racks and let cool completely"}