Snickerdoodles

Name: Snickerdoodles
Ingredients: 1 cup Butter, Softened; 1-1/2 cup Granulated Sugar; 2 whole Large Eggs; 2 teaspoons Cream Of Tartar; 1 teaspoon Baking Soda; 2-3/4 cups All-purpose Flour; 8 teaspoons Cinnamon (for Cinnamon Sugar Mixture); 1/2 cups Sugar (for Cinnamon Sugar Mixture)

8 ingredients

1 steps

Ingredients

1 cup Butter, Softened
1-1/2 cup Granulated Sugar
2 whole Large Eggs
2 teaspoons Cream Of Tartar
1 teaspoon Baking Soda
2-3/4 cups All-purpose Flour
8 teaspoons Cinnamon (for Cinnamon Sugar Mixture)
1/2 cups Sugar (for Cinnamon Sugar Mixture)

Directions

1

["Preheat oven to 400 F. In a large bowl mix together butter and 1 1/2 cups sugar until smooth, then add eggs, cream of tartar, and baking soda and mix to combine. Stir in flour until well mixed.", "Put the cinnamon and sugar into a shallow bowl and mix to combine.", "Roll dough into balls about 1\" in diameter and roll in cinnamon and sugar to coat. Place on ungreased cookie sheets and bake 8-10 minutes.""