Snickerdoodles
13 ingredients
2 steps
Ingredients
- FOR THE COOKIES:
- 1-1/2 cup Sugar
- 1/2 cups Butter, Softened
- 1 teaspoon Vanilla
- 2 whole Eggs
- 2-3/4 cups Flour
- 1 teaspoon Cream Of Tartar
- 1/2 teaspoons Baking Soda
- 1/4 teaspoons Salt
- _____
- FOR THE CINNAMON-SUGAR TOPPING:
- 2 Tablespoons Sugar
- 1 teaspoon Cinnamon
Directions
-
1Heat oven to 400 degrees. Blend sugar, butter, vanilla and eggs. Stir in flour, cream of tartar, soda and salt; blend well.
-
2Shape dough into 1-inch balls. Combine topping ingredients; roll balls in sugar mixture. Bake at 400 degrees for 8-10 minutes. Do not overcook! Remove from the cookie sheet immediately.
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