Snickerdoodles

Directions

1. 1
   Preheat the oven to 350F (180C).
2. 2
   In the large bowl of an electric mixer, cream and butter until light, add the eggs, and beat on low speed, until the mixture is smooth.
3. 3
   Add the Snickerdoodle Mix, and continue to beat on low speed until the dough begins to form.
4. 4
   Combine the sugar and cinnamon in a small bowl.
5. 5
   Shape the dough into 1-inch balls, and roll in the cinnamon-sugar blend.
6. 6
   Arrange on ungreased baking sheets 2 inches apart, and bake for 16 to 18 minutes, or until light tan.
7. 7
   Transfer to wire racks to cool.