Snickerdoodles

9 ingredients
7 steps

Ingredients

  • 1 cup stick butter
  • 1 12 cups sugar
  • 2 eggs
  • 2 12 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 dash salt
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Directions

  1. 1
    roll into ball the size of small walnuts.
  2. 2
    roll in a mixture of 2 tablespoons of sugar and 2 teaspoons of cinnamon.
  3. 3
    place 2 inches apart on an un greased cookies sheet.
  4. 4
    bake until golden brown;but still soft.
  5. 5
    bake at 400 for 8-10 minute.
  6. 6
    p.s.
  7. 7
    these cookies puff up at first,then flatten out.

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