Snickerdoodles

9 ingredients
6 steps

Ingredients

  • 1 c. soft shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. sifted flour
  • 1 tsp. soda
  • 2 tsp. cream of tartar
  • 1/2 tsp. salt
  • 2 tsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Put together flour, soda, cream or tartar and salt and stir into shortening, sugar and eggs.
  2. 2
    Chill dough.
  3. 3
    Roll into balls the size of small walnuts.
  4. 4
    Roll each in mixture of 2 teaspoons sugar and cinnamon.
  5. 5
    Place 2 inches apart on ungreased baking sheet. Bake until lightly browned but still soft (cookies puff up at first, then flatten down) in 400° oven for 8 to 10 minutes.
  6. 6
    Makes 5 dozen.

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