Snickerdoodles

Directions

1. 1
   Preheat the oven to 375F.
2. 2
   Line two baking sheets with parchment paper.
3. 3
   Whisk together the flour mix, xanthan gum, baking soda, cream of tartar, and salt.
4. 4
   In the bowl of a stand mixer fitted with the paddle attachment, combine the shortening, granulated sugar, and brown sugar, mixing on medium speed until fluffy, about 2 minutes.
5. 5
   Add the vanilla and egg replacer.
6. 6
   Mix for 20 seconds.
7. 7
   Add the flour mixture in two batches, mixing on low speed, alternating with the rice milk, and scraping down the sides of the bowl as necessary.
8. 8
   Roll the dough into 24 heaping tablespoonsize balls (1 1/2 inches in diameter).
9. 9
   Roll the balls in the cinnamon-sugar mixture until coated on all sides (theyll look like Dunkin Donuts cinnamon Munchkins!
10. 10
    ).
11. 11
    Place on the baking sheets 3 inches apart.
12. 12
    Bake for 10 minutes in the center of the oven.
13. 13
    Let cool for 10 minutes on the baking sheets before transferring to a cooling rack.