Snickerdoodles

8 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 1 1/2 c. granulated sugar
  • 2 eggs
  • 2 3/4 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 2 tsp. cream of tartar
  • 1/2 tsp. salt

Directions

  1. 1
    Cream sugar, shortening and eggs.
  2. 2
    Mix dry ingredients and add to creamy mixture.
  3. 3
    Chill dough 1 hour.
  4. 4
    Roll dough into 1-inch balls the size of English walnuts.
  5. 5
    Roll balls into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
  6. 6
    Place 2 inches apart on cookie sheet.
  7. 7
    Bake at 400° for 8 to 10 minutes.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

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White granulated sugar

E

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

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6 British Large Eggs

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Granulated Sugar

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

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