Snickerdoodles

Directions

1. 1
   Cream sugar, shortening and eggs.
2. 2
   Mix dry ingredients and add to creamy mixture.
3. 3
   Chill dough 1 hour.
4. 4
   Roll dough into 1-inch balls the size of English walnuts.
5. 5
   Roll balls into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
6. 6
   Place 2 inches apart on cookie sheet.
7. 7
   Bake at 400° for 8 to 10 minutes.