Snickerdoodles, Chocolate

Directions

1. 1
   Preheat oven to 375F (190C).
2. 2
   Lightly grease cookie sheets.
3. 3
   Beat Margerine and sugars, add egg beat until fluffy.
4. 4
   Combine flour, baking soda, cocoa, cinnamon and oats together and add to creamed mixture mixing well.
5. 5
   Mix the remaining sugar, cinnamon and 2 tbls together.
6. 6
   Chill dough until firm.
7. 7
   Roll into balls and roll in the sugar, cinn, and cocoa mixture.
8. 8
   Place 2 inches apart on cookie sheet.
9. 9
   Bake 8 to 10 minutes do not over bake.
10. 10
    Cool on racks.