Snickerdoodles Recipe

Directions

1. 1
   Mix butter, sugar and Large eggs thoroughly.
2. 2
   Stir in flour, cream of tartar, soda and salt.
3. 3
   Mix well and refrigerateso the dough can roll into a walnut-size easily.
4. 4
   Roll the ball and cover with cinnamon and sugar mix and place on a cookie sheet.
5. 5
   Bake till light brown and soft.
6. 6
   Bake at 375 degrees usually 8 to 10 min.
7. 7
   I usually use self-rising flour in place of the salt and soda.