Snickers Bar Trifle

Directions

1. 1
   Cut your prepared brownies into about 1 inch chunks (I used about 3/4 of an 8 x 8 inch pan) and set aside.
2. 2
   Prepare pudding as directed (combining the powdered mix with the amount of milk specified on the package), and set aside.
3. 3
   Beat heavy cream, sugar and vanilla until soft peaks form, then set aside.
4. 4
   Chop Snickers bars into small pieces, and set aside.
5. 5
   Assemble dessert: Crumble brownies into bottom of trifle bowl to cover surface.
6. 6
   Drizzle a few spoonfuls of caramel sauce over the brownie pieces.
7. 7
   Spread half of the prepared pudding over brownies and caramel.
8. 8
   Spread half of the whipped cream over top of pudding layer.
9. 9
   Sprinkle with half of the chopped Snickers.
10. 10
    Repeat layering, finishing off with the remaining Snickers chunks.
11. 11
    Cover and chill for a few hours before serving.
12. 12
    For complete step-by-step instructions with photos, please see related blog post!