Snickers Brownie Bites

8 ingredients
7 steps

Ingredients

  • 1/2 cup butter
  • 4 ounces unsweetened baking chocolate
  • 1 1/3 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup all-purpose flour
  • 1 (13 ounce) bag Snickers miniature candy bars
  • 1/4 cup miniature M&M baking bits, not candies

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Line minature muffin pans with mini paper liners, liners measure 1 1/4 inch across bottoms.
  3. 3
    Melt butter and chocolate in a medium saucepan over low heat. Stir to blend well.
  4. 4
    Whisk in sugar, eggs, and vanilla until combined. Stir in flour just until blended.
  5. 5
    Spoon 1 measuring tablespoon batter into each muffin cup. Press in a snickers bar until almost flush with surface, sprinkle with 4 or 5 baking bits.
  6. 6
    Bake 16 to 18 minutes until risen and tops look dry and shiny (some may have melted caramel).
  7. 7
    Cool in pan on a wire rack for 5 minutes, remove from pan using a tip of a knife if needed, to rack to cool completely.

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