Snickers Brownie Bites
8 ingredients
7 steps
Ingredients
- 1/2 cup butter
- 4 ounces unsweetened baking chocolate
- 1 1/3 cups sugar
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup all-purpose flour
- 1 (13 ounce) bag Snickers miniature candy bars
- 1/4 cup miniature M&M baking bits, not candies
Directions
-
1Preheat oven to 350 degrees.
-
2Line minature muffin pans with mini paper liners, liners measure 1 1/4 inch across bottoms.
-
3Melt butter and chocolate in a medium saucepan over low heat. Stir to blend well.
-
4Whisk in sugar, eggs, and vanilla until combined. Stir in flour just until blended.
-
5Spoon 1 measuring tablespoon batter into each muffin cup. Press in a snickers bar until almost flush with surface, sprinkle with 4 or 5 baking bits.
-
6Bake 16 to 18 minutes until risen and tops look dry and shiny (some may have melted caramel).
-
7Cool in pan on a wire rack for 5 minutes, remove from pan using a tip of a knife if needed, to rack to cool completely.
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