Snickers Cake
7 ingredients
12 steps
Ingredients
- 1 box German chocolate cake mix
- 1 lb. caramels
- 1 stick (1/2 c.) butter
- 1/3 c. milk
- 1 c. chopped pecans
- 3/4 c. chocolate chips
- whipped cream
Directions
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1Preheat oven to 350°.
-
2Prepare cake mix according to package directions.
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3Pour 1/2 of the batter into a 13 x 9-inch greased and floured pan, reserving the rest.
-
4Bake for 20 minutes.
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5Melt caramels.
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6Add margarine and milk; stir to blend.
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7Pour caramel mixture over the baked cake.
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8Sprinkle with pecans and chocolate chips.
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9Spoon the reserved cake batter over all.
-
10Reduce oven to 250° and bake cake for 20 minutes.
-
11Return oven temperature to 350° and bake and additional 10 to 15 minutes.
-
12Serve with whipped cream.
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