Snickers Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. Swiss chocolate cake mix
  • 1 (10 oz.) pkg. Kraft caramels
  • 1 stick margarine
  • 1/2 c. condensed milk
  • 3/4 c. dry roasted peanuts
  • 3/4 c. chocolate chips

Directions

  1. 1
    Mix cake mix according to package directions.
  2. 2
    Pour half the batter into a 13 x 9-inch pan. Bake at 350° for 20 minutes.
  3. 3
    While cake is baking, mix the caramels, margarine and milk.
  4. 4
    Melt over low heat.
  5. 5
    Pour caramel mixture over cake layer. Sprinkle with peanuts and chocolate chips.
  6. 6
    Spread remaining batter over cake and bake 20 to 30 minutes at 350°.

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