Snickers Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. German chocolate cake
  • 1 pkg. caramels
  • 1/2 c. margarine
  • 1/3 c. milk
  • 3/4 c. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Prepare cake; pour 1/2 batter in greased 9 x 13-inch pan. Bake at 350° for 20 minutes.
  2. 2
    Melt caramels with margarine and milk in saucepan over low heat.
  3. 3
    Pour over baked cake.
  4. 4
    Sprinkle with chocolate chips and nuts.
  5. 5
    Spoon remaining batter over caramel layer.
  6. 6
    Bake at 250° for 20 minutes, then at 350° for 10 minutes.

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