Snickers Candy Bar Cake

Name: Snickers Candy Bar Cake
Ingredients: 4 large eggs separated; 16 ea Snickers snickers bars cut up; 1/4 cup water; 2 tablespoons peanut butter smooth; 2 cups flour, all-purpose; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter; 2 cups sugar; 3 teaspoons vanilla extract; 1 1/4 cups buttermilk divided

11 ingredients

11 steps

Ingredients

4 large eggs separated
16 ea Snickers snickers bars cut up
1/4 cup water
2 tablespoons peanut butter smooth
2 cups flour, all-purpose
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
2 cups sugar
3 teaspoons vanilla extract
1 1/4 cups buttermilk divided

Directions

1

Combine, in the top of a double boiler, the cut-up Snickers bars, water, and peanut butter; heat and stir until well melted and blended.
2

COOL.
3

Mix together the flour, baking soda and salt.
4

Set aside.
5

In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy.
6

Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk.
7

Stir in the flour mix alternately with the remaining 1 cup buttermilk; mix only until blended.
8

Gently fold in 4 stiffly beaten egg whites.
9

Divide batter evenly between 2 greased and floured 9 inch SQUARE pans and bake in preheated 350~F oven for 45 ~ 55 minutes.
10

Cool in pans on rack for 5 minutes, turn out, and finish cooling on rack.
11

Serve with sweetened whipped cream.