Snickers Fudge
9 ingredients
1 steps
Ingredients
- 1 1/2 sticks butter
- 3 c. sugar
- 2/3 c. evaporated milk
- 1 (12 oz.) bag semi-sweet chocolate chips
- 1 (7 oz.) jar marshmallow cream
- 1 tsp. vanilla
- 1 1/2 c. peanuts
- 1/2 lb. caramels
- 1 Tbsp. half and half
Directions
-
1Lightly butter a 9 x 13 Pyrex dish. Mix butter, sugar and milk in heavy 2 1/2 or 3 quart saucepan over medium heat. Bring to rolling boil, stirring constantly, as mixture will scorch easily. Continue boiling for five minutes, stirring constantly. Remove from heat. Gradually stir in chocolate chips until melted. Add vanilla and peanuts and mix well. Pour half of candy into prepared pan and spread evenly. Unwrap caramels and melt over low heat with half and half. Pour caramel evenly over candy in pan and then spread remaining candy over top. Cool at room temperature before cutting into squares.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Salted Sticks & Salted Pretzels
Chio
NOVA 4
Ice cream sticks Vanilla
Leone
B NOVA 4
Bread sticks, garlic
NOVA 4
Evaporated milk
E NOVA 4
Evaporated milk
E NOVA 4
Evaporated milk
E NOVA 1
More Recipes to Try
Cardamom Peach Buttermilk Sherbet
12 ingredients
Lime And Cumin Glazed Corn
7 ingredients
Berry Sherbet (Dairy Free & Vegan)
7 ingredients
Dark Cherry Vanilla Sherbet
5 ingredients
Sherbet Smoothie
3 ingredients
Easy Cantaloupe Sherbet
4 ingredients
Fresh Lime Sherbet
7 ingredients
Peach Streusel Bread
18 ingredients
Almond Butter Banana Bread
16 ingredients
Braised Artichokes With A Butter Lemon Sauce
5 ingredients
Blueberry Sherbet
6 ingredients
Honey-Butter Muffins
13 ingredients