Snow Ball Cake

7 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix with pudding
  • 1 large box vanilla instant pudding
  • 2 c. milk
  • 8 oz. pkg. cream cheese
  • 1 regular can crushed pineapple, drained
  • 1 large Cool Whip
  • shredded coconut

Directions

  1. 1
    In a 9 x 13-inch baking dish, bake cake as directed.
  2. 2
    Let cool. In a bowl let cream cheese set until soft enough to work, then add instant pudding and pour milk over, let stand until milk is absorbed in pudding mix; beat well until thoroughly mixed, stir in pineapple.
  3. 3
    Cover cake with mixture.
  4. 4
    Using soft Cool Whip, cover the mixture and sprinkle coconut over top.

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