Snow Balls

Directions

1. 1
   Sift cake flour and salt together.
2. 2
   Set aside.
3. 3
   Cream butter gradually; add granulated sugar and beat, creaming until light and fluffy.
4. 4
   Beat in vanilla.
5. 5
   Blend in dry ingredients.
6. 6
   Stir in pecans.
7. 7
   Shape into 1-inch balls.
8. 8
   Place on lightly greased cookie sheets 2-inches apart.
9. 9
   Bake in 250° oven until firm and ivory colored for 40 to 45 minutes.
10. 10
    Roll in powdered sugar. Let cool and roll in powdered sugar again.
11. 11
    Makes about 3 dozen cookies and they are delicious.