Snow Bars

Name: Snow Bars
Ingredients: 12 oz. white chocolate morsels; 1 1/2 C. all-purpose flour; 1/2 t. baking powder; 1/8 tsp. salt; 3/4 c. butter; 3/4 C. white sugar; 3 eggs; 1 tbsp. vanilla extract; 1 C. chopped pecans; 3/4 cup coconut

10 ingredients

3 steps

Ingredients

12 oz. white chocolate morsels
1 1/2 C. all-purpose flour
1/2 t. baking powder
1/8 tsp. salt
3/4 c. butter
3/4 C. white sugar
3 eggs
1 tbsp. vanilla extract
1 C. chopped pecans
3/4 cup coconut

Directions

1

Preheat the oven to 325° F. Grease a 9-inch square baking pan. Mix together the flour, baking powder and salt. Melt butter in a small saucepan. Remove from the heat and add the white chocolate. Do not stir, let it be chunky.
2

Beat the sugar, eggs and vanilla together, add the butter mixture. Add the flour mixture. Mix in the chocolate, coconut and the nuts. Pour into prepared pan.
3

Bake at 325° F. about 30 minutes. Do not overcook. Allow to cool then cut into squares.

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