Snow Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine rest of ingredients. Roll to 1-inch thickness.
3. 3
   Cut out and place in greased pan.
4. 4
   Let rise about 40 minutes.
5. 5
   Bake at 425° for 12 minutes.
6. 6
   Makes about 24.