Snow Biscuits

Directions

1. 1
   Add sugar to warm water and stir.
2. 2
   Add yeast and let stand 5 minutes.
3. 3
   Sift flour and salt.
4. 4
   Add yeast mixture and oil to flour.
5. 5
   Knead until a soft smooth ball is formed.
6. 6
   Place on a lightly floured board.
7. 7
   Roll out and cut with biscuit cutter. Place in greased baking dish and let rise in warm place until double in size.
8. 8
   Brush with melted butter.
9. 9
   Bake 20 minutes at 350°.
10. 10
    Good!!!