Snow Cake

7 ingredients
8 steps

Ingredients

  • 1 large angel food cake
  • 1 large crushed pineapple, undrained
  • 1 large Cool Whip
  • 1 c. sugar
  • 1 c. cold water
  • 1 c. hot water
  • 2 pkg. Knox plain gelatine

Directions

  1. 1
    Tear cake into small pieces.
  2. 2
    Put 1/2 in bottom of pan. Dissolve gelatine in hot water.
  3. 3
    Add cold water and sugar.
  4. 4
    Let thicken in refrigerator until consistency of egg whites.
  5. 5
    Add Cool Whip and pineapple; mix well.
  6. 6
    Spread half of cake, another layer of cake and rest of mixture on top.
  7. 7
    Refrigerate overnight.
  8. 8
    I add pecans, coconut, etc.

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