Snow Cake

Directions

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   In a large
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   bowl
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   of
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   your electric mixer, whip the egg whites until
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   frothy.
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   With
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   mixer at highest speed, gradually add the sugar
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   and beat until mixture will stand in stiff, but not dry, peaks.
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   Then
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    beat in
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    the
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    salt
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    and vanilla.
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    Sift flour; measure,
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    then
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    sift again with baking powder into the egg whites, folding
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    until
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    well blended.
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    Fold in melted and cooled butter until
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    evenly
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    blended
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    and turn mixture into a tube-type cake pan
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    that
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    is
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    well-greased
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    and
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    dusted
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    with powdered sugar. Bake
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    at
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    350°
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    for
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    one
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    hour
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    or until cake bounces back when touched lightly.
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    Remove from pan and cool. Dust well with powdered sugar before serving.