Snow Crab Cakes

11 ingredients
5 steps

Ingredients

  • 1 lb broken snow crab legs
  • 1 cup fresh breadcrumb
  • 1/2 cup minced red onion
  • 1/4 cup minced celery
  • 1/4 cup minced red pepper
  • 1/4 cup chopped chives
  • 2 egg yolks
  • 2 tablespoons butter
  • 1/8 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • salt & pepper

Directions

  1. 1
    Sweat vegetables in butter until tender. (cool).
  2. 2
    Combine crab, crumbs, vegetables, egg yolks and seasonings.
  3. 3
    Mould in to desired shapes.
  4. 4
    Dredge in seasoned flour, egg wash and dehydrated potato flakes.
  5. 5
    Deep fry until golden brown.

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