Snow Cream

6 ingredients
5 steps

Ingredients

  • 1 egg, beaten
  • 1/2 cup sugar
  • 0.5 (10 ounce) can sweetened condensed milk
  • 1/4 cup whole milk
  • 2 capfuls vanilla
  • 8 cups snow snow snow

Directions

  1. 1
    Find the largest bowl that you have and stick it out on your back deck or someplace safe to collect a lot of fresh falling snow.
  2. 2
    Bring the bowl inside and add the ingredients above.
  3. 3
    Fold until well blended.
  4. 4
    It can be eaten right then and there. Be sure to store the rest in a large Tupperware container and freeze.
  5. 5
    **RAW EGG WARNING** Caution should be taken in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, I recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. WE NEVER GOT SICK.

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