Snow Cream
6 ingredients
5 steps
Ingredients
- 1 egg, beaten
- 1/2 cup sugar
- 0.5 (10 ounce) can sweetened condensed milk
- 1/4 cup whole milk
- 2 capfuls vanilla
- 8 cups snow snow snow
Directions
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1Find the largest bowl that you have and stick it out on your back deck or someplace safe to collect a lot of fresh falling snow.
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2Bring the bowl inside and add the ingredients above.
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3Fold until well blended.
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4It can be eaten right then and there. Be sure to store the rest in a large Tupperware container and freeze.
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5**RAW EGG WARNING** Caution should be taken in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, I recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. WE NEVER GOT SICK.
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