Snow Drop Cookies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat egg whites until foamy.
3. 3
   Begin adding sugar gradually and continue until whites are stiff.
4. 4
   Add vanilla. Gently fold in chopped nuts and chocolate bits.
5. 5
   Drop by teaspoon onto an ungreased cookie sheet.
6. 6
   Place cookies in a preheated oven at 350°. Close oven door and turn oven off.
7. 7
   Leave cookies in oven for 3 hours or overnight.
8. 8
   Makes a firm cookie which stays white.
9. 9
   Makes about 50.