Snow Pudding

5 ingredients
6 steps

Ingredients

  • 1 medium box vanilla wafers
  • 1 large can evaporated milk
  • 2 Tbsp. lemon juice
  • 3/4 c. sugar
  • grated rind of 1 lemon

Directions

  1. 1
    Chill milk until very icy; whip until thick.
  2. 2
    Add sugar, lemon juice and lemon peel; mix.
  3. 3
    Crush vanilla wafers over bottom of 9 1/2 x 11-inch pan.
  4. 4
    Pour snow pudding over them.
  5. 5
    Top with remaining crumbs.
  6. 6
    Chill until firm.

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