Snow Pudding

Name: Snow Pudding
Ingredients: 1 tablespoon unflavored gelatin; 1/4 cup cold water; 1 cup boiling water; 1 cup sugar; 1 teaspoon grated lemon rind; 1/4 cup plus 1 tablespoon lemon juice; 3 egg whites; Fresh whole strawberries

8 ingredients

3 steps

Ingredients

1 tablespoon unflavored gelatin
1/4 cup cold water
1 cup boiling water
1 cup sugar
1 teaspoon grated lemon rind
1/4 cup plus 1 tablespoon lemon juice
3 egg whites
Fresh whole strawberries

Directions

1

Soften gelatin in cold water in a medium mixing bowl; add boiling water; stir until gelatin dissolves. Add sugar, and stir until sugar dissolves. Let cool 15 minutes. Stir in lemon rind and juice. Chill until consistency of unbeaten egg whites.
2

Beat egg whites (at room temperature) until soft peaks form. Gently fold into lemon mixture. Spoon into a 1-quart serving dish, and refrigerate until firm.
3

Garnish pudding with strawberries. Spoon pudding into individual serving bowls, and serve with chilled Custard Sauce.